Tempura battered hoki

Hoki is a member of the cod family. These natural hoki fillets, from MSC certified sustainable fisheries in the south-west Pacific Ocean around New Zealand and Australia, have been coated with a crunchy tempura batter. A delicious combination of textures and flavours: the mild taste and juicy texture of the boneless hoki fillets with the crunch of the tempura batter. Easy and convenient preparation in the oven, pan, fryer or airfryer. No culinary skills needed, yet a great result both for the eye and the palate.