Battered cod fillets
- Lekkerbekjes van kabeljauw
- Cabillaud tempura
- Kabeljau im Backteig
Pure cod fillets with their characteristic flaky texture and delicate flavour, in a light tempura batter. These natural, boneless cod fillets come from MSC certified sustainable fisheries in the north-east Atlantic Ocean.
A delicious combination of textures and flavours: the delicate flavour and flaky texture of the boneless cod fillets with the crunch of the tempura batter. Easy and convenient preparation in the oven, pan, fryer or airfryer. No culinary skills needed, yet a great result both for the eye and the palate. It makes an excellent meal centre or – combined with fries – a delicious ‘fish & chips’ meal.
An attractive way to serve fish which will go down very well with all the family.
- Deep fryer
|Scientific name||Gadus morhua|
|Origin||Caught in the north-east Atlantic Ocean (FAO 27)|
Natural cod fillets in a crunchy tempura coating, pre-fried
|Product weight||approx. 100g|