- Croquettes aux crevettes
The basis for these delicious shrimp croquettes is a ragout, made with a generous dose of brown shrimp from the North Sea and a rich stock of fish and shrimp. From the ragout, croquettes or balls are shaped and coated with a crispy bread crumb coating. The result: A delicious and multi-faceted taste experience, crispy on the outside, smooth and aromatic on the inside.
The shrimp croquettes are great as a starter or snack. The bite-size shrimp balls are great finger food, for snacking & sharing.
- Deep fryer
|Scientific name||Crangon crangon|
|Origin||Caught in the north-east Atlantic Ocean (FAO 27) – North Sea|
Ragout with brown shrimp in a crispy bread crumb coating, non pre-fried
|Product weight||15g, 60g|