Salmon fillet – steamed
- Zalmfilet - gestoomd
- Filet de saumon - cuit à la vapeur
- Lachsfilet - gedämpft
- Product type Assembly-Ready
- Coating No coating
- Fish species Salmon
These tail pieces of Atlantic salmon are available in different sizes. The natural salmon tail fillets are steamed in our specially designed oven. This cooking technique results in minimal moisture loss and preserves the juiciness and flavour of the salmon. Immediately after steaming, the salmon is frozen and packed. The steamed salmon is one of the products in our range of “Assembly-Ready” frozen fish products which allow regeneration kitchens or professional kitchens to assemble the components immediately in their kitchen. These products are also suitable for various industrial applications, such as ready-made meals, which still need to be prepared before consumption.
- Regeneration
Product information
Scientific name | Salmo salar | ||
Origin | Farmed in Norway, Chile | ||
Composition | Tail pieces of salmon, steamed |
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Product Range | Natural | ||
Product weight | 100-110g, 120-130g | ||
Shelf life |
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