Cod loin – baked

  • Kabeljauwhaasje - gebakken
  • Dos de cabillaud - cuit au four
  • Kabeljaurückenfilet - gebacken
  • Product type Assembly-Ready
  • Coating No coating
  • Fish species Cod

Generous, flaky cod loins, cut from the best piece of the fish. Caught sustainably by MSC certified fisheries in the north-east Atlantic Ocean. The natural cod loins are baked in our specially designed oven. This cooking technique preserves the delicate flavour and juicy texture of the fish and results in minimal moisture loss. Immediately after baking, the cod loins are frozen and packed. The baked cod loins are one of the products in our range of “Assembly-Ready” frozen fish products, specifically designed for regeneration. They are also suitable for various industrial applications, such as ready-made meals.

Preparation

Product information

Scientific name Gadus morhua
Origin Caught in the north-east Atlantic Ocean (FAO 27)
Sustainability MSC certified
Composition

Natural cod loins, baked

Product Range Natural
Product weight 100-110g, 120-130g
Shelf life
Freezer -18°C:18 months

Mowi Group has operations around the world

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